Goudkuipje naturel - ERU - 100 g

Barcode: 87187359

Product characteristics

Common name: Roomzachte smeerkaas 48+

Quantity: 100 g

Packaging: Plastic bakje, Metalen afdekfolie, Plastic deksel, Gekoeld

Brands: ERU

Categories: Zuivelproducten, Gefermenteerde levensmiddelen, Gefermenteerde zuivelproducten, Kazen, Smeltkazen

Labels, certifications, awards: Glutenvrij, Green Dot

EMB code: NL Z0015 EG

Stores: Holland at Home

Countries where sold: Nederland


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
kaas, water, boter, melkeiwitten, weipoeder, smeltzouten (E452, E339), zout

Traces: Melk

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity20 g Vetten in moderate quantity
high quantity14 g Verzadigde vetzuren in high quantity
low quantity1.7 g Suikers in low quantity
high quantity2.7 g Zout in high quantity

Comparison to average values of products in the same category:

(13 products)
(26 products)
(26 products)
(35 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlKazenGefermenteerde levensmiddelenGefermenteerde zuivelproductenZuivelproducten
Energie 1007 kj
(241 kcal)
Vetten 20 g+10%+67%+67%+103%
- Verzadigde vetzuren 14 g+10%+72%+72%+113%
Koolhydraten 1.7 g-16%-63%-63%-73%
- Suikers 1.7 g+18%-59%-59%-62%
Eiwitten 14 g-22%+26%+26%+46%
Zout 2.7 g+48%+176%+176%+232%
Natrium 1.06 g+48%+176%+176%+232%

Product added on by aleene.
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.