Crackers met zwarte peper en zeezout - Verduijn's fine biscuits - 85 g

Barcode: 8713726301109 (EAN / EAN-13)

Product characteristics

Common name: Galletas saladas

Quantity: 85 g

Packaging: Caja

Brands: Verduijn's fine biscuits, Verduijn

Categories: es:Galletas saladas

Manufacturing or processing places: Breskens, Netherlands

Link to the product page on the official site of the producer: https://www.verduijns.com/nl/products/bi...

Countries where sold: Frankrijk, Duitsland, Nederland, Spanje, Verenigd Koninkrijk

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
_tarwe_bloem (gluten), plantaardige margarine (palmvet, water, mono- en dygliceriden van vetzuren, citroenzuur), maltodextrine (van maïs), zeezout 2,3%, _melk_poeder, rijsmiddel: natriumbicarbonaat, ammoniumbicarbonaat, _ei_poeder, emulgator: mono- en dygliceriden, _ei_poeder, peper 0,6%, _soja_bloem

Substances or products causing allergies or intolerances: Eieren, Gluten, Melk, Soja

Traces: Mosterd, Noten, Pinda, Sesamzaad

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25 g Vetten in high quantity
high quantity12 g Verzadigde vetzuren in high quantity
low quantity1.9 g Suikers in low quantity
high quantity3.1 g Zout in high quantity

Nutrition facts As sold
for 100 g / 100 ml
Energie 2.075 kj
(496 kcal)
Vetten 25 g
- Verzadigde vetzuren 12 g
Koolhydraten 59 g
- Suikers 1,9 g
Eiwitten 7,7 g
Zout 3,1 g
Natrium 1,22 g
Voedingsscore - FR 26
Nutri-Score E

Product added on by pablohn.
Last edit of product page on by sebleouf.
Product page also edited by kiliweb, openfoodfacts-contributors.

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