Appel Cranberrystaafjes - Billy's farm - 175 g, 12 stuks

Barcode: 8711753007117 (EAN / EAN-13)

Product characteristics

Common name: Biologische volkoren speltstaafjes appel & cranberry

Quantity: 175 g, 12 stuks

Packaging: Plastic zak

Brands: Billy's farm

Categories: Zoete snacks, Koekjes en cakes, Koekjes

Labels, certifications, awards: Organic, Vegetarisch, EU Organic, Veganistisch, NL-BIO-01, Rspo-1106118

Manufacturing or processing places: Billy natuurbakkerij, Van Leeuwenhoeklaan 6, 9207 JE, Drachten, Nederland

Countries where sold: Nederland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
volkoren _spelt_meel*, palmolie* (ongehard), maismoutstroop*, _haver_vlokken*, appeldiksap* 9%, cranberries* 7%, kokos*, rijststroop*, rijsmiddel (natriumbicarbonaat), kaneel*, zout

Traces: Noten, Sesamzaad

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity20.9 g Vetten in high quantity
high quantity9.1 g Verzadigde vetzuren in high quantity
high quantity20 g Suikers in high quantity
low quantity0.28 g Zout in low quantity

Comparison to average values of products in the same category:

(26 products)
(34 products)
(104 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
KoekjesKoekjes en cakesZoete snacks
Energie 1900 kj
(454 kcal)
-4%-1%+1%
Vetten 20.9 g+4%+3%0%
- Verzadigde vetzuren 9.1 g-5%-7%-7%
Koolhydraten 57.5 g-11%-7%-2%
- Suikers 20 g-38%-37%-47%
Vezels 7.1 g+95%+127%+50%
Eiwitten 8.1 g+32%+37%+18%
Zout 0.28 g-62%-60%-28%
Natrium 0.11 g-62%-60%-28%
Voedingsscore - FR 14 -30%-31%-23%
Nutri-Score DEEE

Product added on by aleene.
Last edit of product page on by aleene.
Product page also edited by openfoodfacts-contributors.

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