Almond - Isola Bio - 1 L

Barcode: 8023678162360 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
water, amandel* 5%, agavesiroop*, zeezout

Substances or products causing allergies or intolerances: Noten, Орехи

Traces: Орехи

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity2.5 g Vetten in moderate quantity
low quantity0.2 g Verzadigde vetzuren in low quantity
moderate quantity2.8 g Suikers in moderate quantity
low quantity0.09 g Zout in low quantity

Serving size: 200 ml


Comparison to average values of products in the same category:

(22 products)
(61 products)
(84 products)
(128 products)
(191 products)
(240 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (200 ml)
Noten en -productenPlantaardige drankenAlcoholvrije drankenDrankenPlantaardige levensmiddelenPlantaardige levensmiddelen en dranken
Energie 163 kj
(39 kcal)
326 kj
(78 kcal)
-93%-24%-27%-19%-88%-86%
Vetten 2.5 g5 g-95%+570%+538%+660%-83%-80%
- Verzadigde vetzuren 0.2 g0.4 g-97%+128%+53%+53%-95%-94%
- Enkelvoudig onverzadigde vetzuren 1.6 g3.2 g????-93%-93%
- Meervoudig onverzadigde vetzuren 0.7 g1.4 g????-93%-93%
Koolhydraten 3 g6 g-81%-72%-73%-69%-92%-91%
- Suikers 2.8 g5.6 g-65%-71%-72%-67%-62%-64%
Vezels 0.7 g1.4 g-89%-27%-14%+18%-84%-82%
Eiwitten 0.8 g1.6 g-96%+40%+31%+53%-91%-89%
Zout 0.09 g0.18 g-83%+159%+94%+96%-94%-93%
Natrium 0.0354 g0.0709 g-83%+159%+94%+96%-94%-93%
Vitamine E 1 mg2 mg????-100%-100%
Voedingsscore - FR 0 0 -100%-100%-100%-100%-100%-100%
Nutri-Score BBDCCCCC

Product added on by aleene.
Last edit of product page on by bleakpatch.
Product page also edited by openfoodfacts-contributors.

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