Eau gazeuse - Badoit - 1 L

Barcode: 3068320114453 (EAN / EAN-13)

Product characteristics

Common name: Natuurlijk mineraalwater met toegevoegd koolzuurgas

Quantity: 1 L

Packaging: 100% recyclable, Bouteille et bouchon dans bac de tri, Statiegeldfles, Recycleerbaar, PET,

Brands: Badoit, Danone

Categories: Dranken, Koolzuurhoudende dranken, Waters, Bronwaters, Mineraalwaters, Koolzuurhoudende waters

Manufacturing or processing places: Source Badoit Bron, 42330, Saint Galmier, France

Stores: Dia

Countries where sold: Frankrijk, Nederland, Zwitserland

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Natuurlijk mineraalwater

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

Nutrient levels for 100 g

low quantity0.0457 g Zout in low quantity

Serving size: 1 L


Comparison to average values of products in the same category:

(16 products)
(81 products)
(134 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1 L)
Koolzuurhoudende drankenAlcoholvrije drankenDranken
Energie ??104 kj
(25 kcal)
213 kj
(51 kcal)
242 kj
(58 kcal)
Vetten ??0,083 g0,779 g0,688 g
Koolhydraten ??6,22 g9,37 g10,9 g
Eiwitten ??0,092 g0,883 g0,988 g
Zout 0,046 g0,457 g+71%+24%+4%
Natrium 0,018 g0,18 g+71%+24%+4%
Silicium 2,7 mg27 mg???
Bicarbonaat 125 mg1.250 mg???
Kalium 1,1 mg11 mg???
Chloor 5,4 mg54 mg???
Calcium 15,3 mg153 mg???
Magnesium 8 mg80 mg???
Fluor 0,12 mg1,2 mg???
pH 6 6 ???
Sulfates 3,5 mg35 mg???
Résidu sec 110 mg1.100 mg???

Product added on by openfoodfacts-contributors.
Last edit of product page on by tacite.
Product page also edited by aleene, benoitmart1, date-limite-app, foodviewer, hystiff, jacky-goule, kiliweb, stephane, tacite-mass-editor, teolemon, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.