E482 - Calciumstearoyl-2-lactylaat

Functies: Emulgator, en:stabilizer

Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7. - Wikipedia

Risico van overmatig gebruik

EFSA evaluatie: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate -E 481- and calcium stearoyl-2-lactylate -E 482- as food additives. (2013-05-13)

De Europese Autoriteit voor voedselveiligheid (EFSA) heeft vastgesteld dat sommige bevolkingsgroepen een hoog risico lopen om te veel E482 - Calciumstearoyl-2-lactylaat te consumeren.

Je kan door de producten met het voedseladditief E482 - Calciumstearoyl-2-lactylaat bladeren om je blootstelling er aan te bepalen. Zie de lijst van producten met E482 - Calciumstearoyl-2-lactylaat hieronder.

	Zuigelingen	Peuters	Kinderen	Adolescenten	Volwassenen	Ouderen
	<1	1 tot 2	3 tot 9	10 tot 17	18 tot 64	65+
De meeste mensen (meer dan 50%)
Sommige mensen (meer dan 5%)

: Risico van overschrijding van de aanvaardbare dagelijkse inname (ADI)

Namen: Stéaroyl-2-lactylate de calcium, Stéaryl de calcium lactylé, Oléyl de calcium lactylé