E482 - Calciumstearoyl-2-lactylaat
Functies: Emulgator, Stabilisator
Calcium stearoyl-2-lactylate -calcium stearoyl lactylate or CSL- or E482 is a versatile, FDA approved food additive. It is one type of a commercially available lactylate. CSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because CSL is a safe and highly effective food additive, it is used in a wide variety of products from baked goods and desserts to packaging.As described by the Food Chemicals Codex 7th edition, CSL is a cream-colored powder. CSL is currently manufactured by the esterification of stearic acid and lactic acid with partial neutralization using food-grade hydrated lime -calcium hydroxide-. Commercial grade CSL is a mixture of calcium salts of stearoyl lactic acid, with minor proportions of other salts of related acids. The HLB for CSL is 5.1. It is slightly soluble in hot water. The pH of a 2% aqueous suspension is approximately 4.7. - Wikipedia
EFSA evaluatie: Scientific Opinion on the re-evaluation of sodium stearoyl-2-lactylate -E 481- and calcium stearoyl-2-lactylate -E 482- as food additives. (2013-05-13)
Je kan door de producten met het voedseladditief E482 - Calciumstearoyl-2-lactylaat bladeren om je blootstelling er aan te bepalen. Zie de lijst van
Zuigelingen | Peuters | Kinderen | Adolescenten | Volwassenen | Ouderen | |
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<1 | 1 tot 2 | 3 tot 9 | 10 tot 17 | 18 tot 64 | 65+ | |
Hoog risico (50% van de mensen of meer) | ||||||
Matig risico (5% van de mensen of meer) |
: Risico van de overschrijding van de aanvaardbare dagelijkse inname (ADI)
Land: Nederland - Vergelijkbare producten uit de hele wereld bekijken